Oh boy, do I have memories of sloppy joes as a child. Note that I did not say “fond” memories. Just memories. Vague, soupy, tasteless, sugary-sweet memories.
The sloppy joes of my youth tended to be either from a can or from a cafeteria, and neither were particularly special.
The good news is that we can easily improve on them. The even better news is that kids still love sloppy joes!
For this version, I use ground turkey—a riff on classic sloppy joes made with beef. I like turkey because it’s lean, and it also lets the other ingredients (like all those delicious veggies) shine.
Let’s get messy and make some good sloppy joes!
KIDS AND MESSY FOODS
There’s this weird dynamic in kid-food land. Sometimes kids want super-clean separated foods. Peas can’t touch chicken! Chicken can’t touch rice! You know that game.
But if you embrace the mess, kids will generally also like that!
If you are making sloppy joes, I recommend embracing the slop and showing them that messy food can be fun and delicious. Challenge them to take big bites or make sloppy joe sauce mustaches.
Try to keep the food on the darn plates but if you have fun with this messy meal, they will, too!
I have a theory: Introducing kids to fun and messy meals like this one will eventually erode that child annoyance of wanting everything perfectly separated.
THE ONE TRICK TO GREAT SLOPPY JOES
This recipe is generally easy and straightforward to make. You put the stuff in a big pot, simmer it together until the sauce is thick and the turkey is cooked, and then slather it on buns. Done.
The one thing that I highly recommend taking the time to do is to mince your vegetables very finely, or use a food processor to pulse them.
Cooking the minced veggies in oil, i.e. making a sofrito, makes for a delicious base for recipes like this. The fine mince is important so the vegetables melt into the sloppy joe mix and you don’t end up with any huge bites of vegetables.
It’s an annoying step, but one that’s worth the work!
HOW TO STORE OR FREEZE LEFTOVER SLOPPY JOE MIX
Leftover sloppy joe mix reheats well in the microwave. Reheat it in 30 second bursts on high and stir in between bursts until mixture is hot.
If you want to freeze this recipe, let it cool completely and then store it in an airtight, freezer-safe container for 2 months. It will also keep in the fridge for 4-5 days.
The DAD ADD: Potatoes Chips and Pickled Jalapeños
The Dad add for me on these sloppy joes is all about the toppings. I like to add some crunch and some heat to my sandwich so I top it with really good kettle potato chips and pickled jalapeños.
It makes you almost need a fork and knife to eat the sandwich, but SO good.
THE REPORT CARD
I have a few tricks up my sleeve to get my kids to eat. You can’t use the tricks every night, but I pull the following one out occasionally: Challenge them to see who can take a bigger bite, Dad or Kid.
I captured this photo as my older kid took SO big of a bite that I immediately was concerned about choking, as parents often do.
Once he tried it though, it was smooth sailing because a) these are good and he liked them, and b) his sister became intrigued because he was so into it and also tried it. Normally, she would just eat the pickle and then yell at me to color with her while I tried to eat so even eating a few bites was a win for me!
So, all in all, I call this one a win!
MORE KID-FRIENDLY RECIPES!
- Baked Chicken Taquitos
- Pepperoni Pizza Penne Pasta
- Broccoli and Cheddar Quesadillas
Cheesy Baked Hot Dogs
- 1 large carrot
- 1 small onion
- 2 stalks celery
- 1/2 green pepper
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ketchup
- 1 (15-ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon brown sugar
- Soft hamburger buns, to serve
- Coleslaw, to serve
- Kettle potato chips
- Pickled jalapeños