In this dinner recipe eggroll in a bowl you need spices for grinded pork, coleslaw and a low-carb egg roll served in bowls.
- 1 lb ground sausage1 bag of dry coleslaw (minced cabbage and slices) Chopped 5 cloves of garlic1 / 2 teaspoons ground ginger1 / 2 cups low sodium soy sauce sliced green onions
Brown sausage in a big deep frying pan. Meanwhile, garlic, soy sauce and ginger in a small bowl; After cooking the sausage, add dry coleslaw to the pan and stir to combine.Pour the sauce sauce mixture into the pan and stir, continue to cook over medium heat for about 5 minutes, or until the cabbage juice draws, but still slightly crisp. Serve with sliced green onions.