The Best Rolled Sugar Cookies
The Best Rolled Sugar Cookies

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Ingredients

3 h servings 109 cals

Original recipe yields 60 servings (5 dozen)

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Note: Recipe directions are for original size.
1 1/2 cups butter, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 5 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Add all ingredients to list Add all ingredients to list

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Nutrition Facts

Per Serving: 109 calories; 5 g fat; 14.7 g carbohydrates; 1.5 g protein; 25 mg cholesterol; 93 mg sodium. Full nutrition

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Sugar Cookies

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Reviews

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10400 Ratings

 

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Most helpful positive review

234 46

11/2/2006

This recipe is excellent for its purpose of rolling and cutting cookies…i tried another sugar cookie recipe and hated it…it didnt roll and cut as well and the cookies were flat and crispy……

Read more

Most helpful critical review

23 7

2/12/2004

This recipe is TERRIBLE. If I could give it zero stars, I would. First of all, I am an experienced cook, and always follow my instructions implicitly. The dough is TOO STICKY to be rolled out…

Read more

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Least positive
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234 46

11/2/2006

This recipe is excellent for its purpose of rolling and cutting cookies…i tried another sugar cookie recipe and hated it…it didnt roll and cut as well and the cookies were flat and crispy……

Read more

98 17

10/8/2006

This recipe is WONDERFUL. Make sure you: chill at least 1 hour to firm up the dough. Knead the dough before rolling out with pin. Use SUGAR instead of flour when rolling. There are many option…

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275 7

6/3/2003

I must add my voice to the hundreds before me. These cookies are a miracle! While I like to think I know my way around a kitchen, sugar cookies have always been disastrous for me. Not any mor…

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246 19

2/28/2007

WOW…these are great sugar cookies. Exactly what I was looking for. I made them for my son’s preschool class using dinosaur cutouts and they turned out great. What I liked best was that they…

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0 2

4/9/2003

I made these for my boyfriend on our anniversary. WOW! These were it. As an aspiring pastry chef, I am always in search of great recipes and ways to “doctor them” . I made 1/4 of the batch the f…

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89 4

2/17/2003

Delicious! I tried this method I learned from a different sugar cookie recipe. You make little balls with the dough, then dip a glass into sugar and flatten cookie with the bottom of the sugar…

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34 5

1/7/2009

I have made this recipe too many times to count! I don’t know what went wrong with those that didn’t like it. My advice: FOLLOW the suggestions of others. I read through MANY reviews and thi…

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23 7

2/12/2004

This recipe is TERRIBLE. If I could give it zero stars, I would. First of all, I am an experienced cook, and always follow my instructions implicitly. The dough is TOO STICKY to be rolled out…

Read more

39 18

11/30/2002

These ARE the best! I didn’t change the recipe at all, and I don’t see the need to. I didn’t have any problems at all with the dough being sticky. Matter of fact, I used only very little flou…

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