Carrot Cake with Pineapple Cream Cheese Frosting
Carrot Cake with Pineapple Cream Cheese Frosting

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Photo of Carrot Cake with Pineapple Cream Cheese Frosting by Meghan Miller
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Ingredients

10 h 5 m servings 398 cals

Original recipe yields 16 servings

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Note: Recipe directions are for original size.
cooking spray Cake: 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon salt 2 eggs 1 1/2 cups white sugar 3/4 cup buttermilk 3/4 cup unsweetened applesauce 2 tablespoons vegetable oil 2 teaspoons vanilla extract 2 1/2 cups grated carrots 1 1/2 cups chopped pecans 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved Frosting: 1 (8 ounce) package Neufchatel cheese, softened 1 tablespoon reserved pineapple juice 1 (16 ounce) package confectioners’ sugar 1 teaspoon vanilla extract 1 pinch salt Add all ingredients to list Add all ingredients to list

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Awesome Carrot Cake with Cream Cheese Frosting

This carrot cake is dense and delicious, a real crowd-pleaser.

Nutrition Facts

Per Serving: 398 calories; 13.3 g fat; 66.6 g carbohydrates; 5.4 g protein; 34 mg cholesterol; 329 mg sodium. Full nutrition

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Pineapple Desserts

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Fresh Ideas for Carrot Cake

Fresh Ideas for Carrot Cake

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Reviews

Read all reviews 18

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22 Ratings

 

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Most helpful positive review

3k 2k

4/20/2014

Delicious! Made this in 2-9″ round pans (cooled completely before removing from pans). I also made extra frosting, so I could use it to pipe borders (I did omit the salt from the frosting). Ever…

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Most helpful critical review

43 10

5/1/2017

First I was not please with the cake flavor. It was quite bland. Second was operator error. I bought the tiny carrot sticks from the store so I didn’t have to grate them. They don’t cook in …

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Most helpful
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3k 2k

4/20/2014

Delicious! Made this in 2-9″ round pans (cooled completely before removing from pans). I also made extra frosting, so I could use it to pipe borders (I did omit the salt from the frosting). Ever…

Read more

2 2

3/14/2018

This cake gets a definite 5. There was absolutely nothing wrong with it! The applesauce took away any need for more oil, the pineapple is always a hit. I added dried cranberries and golden raisi…

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1k 68

4/2/2018

My only caveat when making this is to watch the baking time. I used a 9 x 13 inch pan and my cake was done in 40 minutes. Other than skipping the salt in the frosting as Christina recommended…

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18 4

12/30/2018

First time making it – really good. I added coconut & raisins.

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355 1

5/15/2016

Made this cake for a friends 60th Birthday. Everyone LOVED it. Thanks for a great low fat version. Will share with others and make it again.

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2 1

4/9/2019

my family liked it so much they ask i make for good friday meal

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43 10

5/1/2017

First I was not please with the cake flavor. It was quite bland. Second was operator error. I bought the tiny carrot sticks from the store so I didn’t have to grate them. They don’t cook in …

Read more

0 1

11/15/2018

I love this cake thanks for the idea?

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1 2

4/15/2019

no i thought it was great the way it was good job Meghan Miller

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