Roasted Brussels Sprouts
Roasted Brussels Sprouts

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Ingredients

1 h servings 104 cals

Original recipe yields 6 servings

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Note: Recipe directions are for original size.
1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Add all ingredients to list Add all ingredients to list

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Nutrition Facts

Per Serving: 104 calories; 7.3 g fat; 10 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 344 mg sodium. Full nutrition

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Roasted Brussels Sprouts

35 recipes

Brussels Sprouts

Brussels Sprouts

By: Carl Hanson

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Reviews

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4010 Ratings

 

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Most helpful positive review

1 4

2/10/2007

EXCELLENT! I would have never in my entire life thought that I’d EVER eat a brussels sprout. They’re cute to look at, but OMG the stench of cruciferous veggies cooking just makes me gag. Plus I…

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Most helpful critical review

61 50

12/6/2007

I make roasted sprouts frequently, however there is NO WAY this recipe could possibly yield anything other than over cooked sprouts!!!! Try roasting at 425 for FIFTEEN MINUTES!!! You’ll love t…

Read more

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1 4

2/10/2007

EXCELLENT! I would have never in my entire life thought that I’d EVER eat a brussels sprout. They’re cute to look at, but OMG the stench of cruciferous veggies cooking just makes me gag. Plus I…

Read more

32 1

11/18/2005

WOW! My kids HATE brussel sprouts. We’ve tried everything, but, they hate them. I added 2 cloves of crushed garlic, and when they were done, I went to the store and bought another two pounds…

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67 2

11/26/2007

Yum! This is my favorite way to make brussels sprouts. I first had them prepared this way at a restaurant in downtown NYC around the corner from where I lived–absolutely addictive, and when I m…

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61 50

12/6/2007

I make roasted sprouts frequently, however there is NO WAY this recipe could possibly yield anything other than over cooked sprouts!!!! Try roasting at 425 for FIFTEEN MINUTES!!! You’ll love t…

Read more

76 1

3/25/2010

I’ve been a member here for years and have never left a review, but this simple recipe has changed that right now. I’ve roasted cauliflower before —have been experimenting with roasting veggi…

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0 3k

2/3/2008

I thought these were mediocre…just edible, and certainly not memorable or great. I did not care for the “mushy” or “creamy” interior others found so appealing, nor the overroasted exterior. Al…

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130 74

2/11/2006

Delicious. We have this once a week. I don’t cook it for the full 30 minutes–just long enough for the outer leaves to turn brown/crispy, about 15 minutes. So easy, so delicious. Sometimes I spr…

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12 103

10/9/2006

I was really really surprise about these, I love brussel sprouts and needed a new way to try them. This was the BOMB!!!!. I followed the recipe with the exception of cook time and temp. Make sur…

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205 85

12/11/2006

I’ve tried braising; I’ve tried boiling; I’ve tried sauteing. Roasting, I know now, is by far the best. I left it in longer than I felt comfortable as I watched some brussels sprouts turn dark …

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