Double Tomato Bruschetta
Double Tomato Bruschetta

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Ingredients

35 m servings 215 cals

Original recipe yields 12 servings

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Note: Recipe directions are for original size.
6 roma (plum) tomatoes, chopped 1/2 cup sun-dried tomatoes, packed in oil 3 cloves minced garlic 1/4 cup olive oil 2 tablespoons balsamic vinegar 1/4 cup fresh basil, stems removed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 French baguette 2 cups shredded mozzarella cheese Add all ingredients to list Add all ingredients to list

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Nutrition Facts

Per Serving: 215 calories; 8.9 g fat; 24.8 g carbohydrates; 9.6 g protein; 12 mg cholesterol; 426 mg sodium. Full nutrition

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Bruschetta

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Reviews

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3066 Ratings

 

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Most helpful positive review

132 51

1/18/2005

This is the BEST bruschetta recipe I’ve ever tried, and I’ve tried a bunch of them! Here are a few tips from someone who has made this recipe at least a dozen times: 1) Once, I couldn’t find sun…

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Most helpful critical review

853 80

1/29/2011

I so wanted to love this because it sounded so good but my family said it was only okay. I followed the directions exactly. We did not love it.

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132 51

1/18/2005

This is the BEST bruschetta recipe I’ve ever tried, and I’ve tried a bunch of them! Here are a few tips from someone who has made this recipe at least a dozen times: 1) Once, I couldn’t find sun…

Read more

404 126

5/16/2005

Delicious. My friends felt there was something missing and next time I plan on adding some fresh cut Oregano and doubling the garlic. I also plan on cutting the amount of olive oil used in half …

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158 10

12/27/2006

Simply the best Bruschetta I have ever made! It got rave reviews from everyone over the holidays. I would definitely suggest letting it marinate over night – the longer the better. I also too…

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819 295

10/27/2009

Love this recipe. Have made it many times since finding it online… There is a reason this recipe lists roma/ plum tomatoes as the tomato of choice. They are meatier than a beefsteak, early …

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246 19

1/25/2006

WOW…these were AWESOME!! I’ve never made tomato bruschetta before and these I would definitely make again. Tried them out on family this weekend before I take it to a party next week. Got r…

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65 14

1/16/2007

really great. I didn’t put it on the bread and add the cheese though since it would be sitting out for a while at a party. I put it in a pretty bowl with the toasted bread nearby and the guests …

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78 45

8/22/2002

Great tasting recipe and very easy. I didn’t have any sun dried tomatoes so I skipped it but added a dash of sugar to sweeten the Balsamic vinegar. The vinegar is definitely key to the recipe. A…

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74 786

2/17/2007

“Only 2 things that money can’t buy, that’s true love & home grown tomatoes”. I like to eat this as a dip. It’s fantastic! Thanks so much for the recipe! I will definitely use it often. ****Upda…

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0 2

1/5/2003

Everyone at my dinner party loved this. I didn’t change the vinegar or garlic. I did notice the next day (leftover snack) the flavors were a little to strong. This should be prepared the day o…

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