Double Tomato Bruschetta
Double Tomato Bruschetta

Home Recipes Appetizers and Snacks Bruschetta

Photo of Double Tomato Bruschetta by Laurie Thompson


More pictures of Double Tomato Bruschetta 162

Save to favorites

I Made It Rate it Print Pin Share


Added to shopping list. Go to shopping list.


35 m servings 215 cals

Original recipe yields 12 servings

Adjust US Metric

Note: Recipe directions are for original size.
6 roma (plum) tomatoes, chopped 1/2 cup sun-dried tomatoes, packed in oil 3 cloves minced garlic 1/4 cup olive oil 2 tablespoons balsamic vinegar 1/4 cup fresh basil, stems removed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 French baguette 2 cups shredded mozzarella cheese Add all ingredients to list Add all ingredients to list

You might also like

Cheesecake In a Jar

Sweet indulgence on the go!

Nutrition Facts

Per Serving: 215 calories; 8.9 g fat; 24.8 g carbohydrates; 9.6 g protein; 12 mg cholesterol; 426 mg sodium. Full nutrition

I made it!



Explore more

Double Layer Pumpkin Cheesecake Recipe - This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display, combining the best of two treats.

Double Layer Pumpkin Cheesecake

Tomato Chicken Parmesan Recipe - A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

Tomato Chicken Parmesan

Roasted Tomato Salsa I Recipe - This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.

Roasted Tomato Salsa I

Tangy Tomato Tart (Pie) Recipe - Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.

Tangy Tomato Tart (Pie)


70 recipes

Cooking for a Crowd: Summer Menu

Cooking for a Crowd: Summer Menu

By: Noel Christmas

Get the magazine

Subscribe to Allrecipes Magazine

Get recipe ideas all year!

Cook 5-star weekday dinners every time.



Read all reviews 2k

Rate and review

profile image

My review

Edit review

3066 Ratings


Rated as 5 out of 5 Stars


Rated as 4 out of 5 Stars


Rated as 3 out of 5 Stars


Rated as 2 out of 5 Stars


Rated as 1 out of 5 Stars

Most helpful positive review

132 51


This is the BEST bruschetta recipe I’ve ever tried, and I’ve tried a bunch of them! Here are a few tips from someone who has made this recipe at least a dozen times: 1) Once, I couldn’t find sun…

Read more

Most helpful critical review

853 80


I so wanted to love this because it sounded so good but my family said it was only okay. I followed the directions exactly. We did not love it.

Read more

Most helpful
Most positive
Least positive

132 51


This is the BEST bruschetta recipe I’ve ever tried, and I’ve tried a bunch of them! Here are a few tips from someone who has made this recipe at least a dozen times: 1) Once, I couldn’t find sun…

Read more

404 126


Delicious. My friends felt there was something missing and next time I plan on adding some fresh cut Oregano and doubling the garlic. I also plan on cutting the amount of olive oil used in half …

Read more

158 10


Simply the best Bruschetta I have ever made! It got rave reviews from everyone over the holidays. I would definitely suggest letting it marinate over night – the longer the better. I also too…

Read more

819 295


Love this recipe. Have made it many times since finding it online… There is a reason this recipe lists roma/ plum tomatoes as the tomato of choice. They are meatier than a beefsteak, early …

Read more

246 19


WOW…these were AWESOME!! I’ve never made tomato bruschetta before and these I would definitely make again. Tried them out on family this weekend before I take it to a party next week. Got r…

Read more

65 14


really great. I didn’t put it on the bread and add the cheese though since it would be sitting out for a while at a party. I put it in a pretty bowl with the toasted bread nearby and the guests …

Read more

78 45


Great tasting recipe and very easy. I didn’t have any sun dried tomatoes so I skipped it but added a dash of sugar to sweeten the Balsamic vinegar. The vinegar is definitely key to the recipe. A…

Read more

74 786


“Only 2 things that money can’t buy, that’s true love & home grown tomatoes”. I like to eat this as a dip. It’s fantastic! Thanks so much for the recipe! I will definitely use it often. ****Upda…

Read more

0 2


Everyone at my dinner party loved this. I didn’t change the vinegar or garlic. I did notice the next day (leftover snack) the flavors were a little to strong. This should be prepared the day o…

Read more

More Reviews


About Us Newsroom Jobs at Allrecipes Advertising Advertise with Us Meredith Women’s Network Support Site Map Contact Us Customer Support Global Community Select location Australia & New Zealand Canada Quebec United Kingdom & Ireland United States © 2019
All Rights Reserved Privacy Policy Your California Rights EU Privacy Policy Terms of Service Data Policy EU Data Subject Requests AdChoices Top More Allrecipes Allrecipes Magazine – Subscribe Allrecipes Apps Food Wishes Videos The Allrecipes Blog




    Please enter your comment!
    Please enter your name here