Chef John's Shaved Asparagus Salad
Chef John's Shaved Asparagus Salad

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Ingredients

20 m servings 169 cals

Original recipe yields 4 servings

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Note: Recipe directions are for original size.
Dressing: 2 tablespoons rice vinegar 1 tablespoon Dijon mustard 3 tablespoons olive oil, or more to taste 24 large asparagus spears salt and ground black pepper to taste 1 pinch cayenne pepper 1 teaspoon vegetable oil, or as needed 4 ounces pastrami, sliced into thin strips Add all ingredients to list Add all ingredients to list

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Chef John’s Shaved Asparagus Salad

Fried pastrami strips and a simple mustard dressing are perfect with asparagus.

Nutrition Facts

Per Serving: 169 calories; 13 g fat; 5.6 g carbohydrates; 8.8 g protein; 19 mg cholesterol; 383 mg sodium. Full nutrition

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Reviews

Read all reviews 13

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18 Ratings

 

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Most helpful positive review

117 72

4/19/2014

Wow! I was not sure about this dish at first but after watching the video I thought I would give it a try. I am really glad I did. Hubby loved it, told me don’t lose this recipe. I would never …

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Most helpful critical review

71 11

6/27/2016

I made this salad according to the recipe. It’s pretty simple to prepare and it turned out as promised. However, I discovered that I don’t really care for raw asparagus even when it is softened …

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117 72

4/19/2014

Wow! I was not sure about this dish at first but after watching the video I thought I would give it a try. I am really glad I did. Hubby loved it, told me don’t lose this recipe. I would never …

Read more

104 30

5/3/2014

I made the recipe exactly according to the directions and the video. It came out perfectly. I had never eaten asparagus raw before. The dressing tenderizes the asparagus just right. My husba…

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285 16

4/16/2014

I loved it. Being a vegan, I did have to change the meat. Instead of the pastrami I used the bacon chips (a teaspoon or two, just to flavor the dressing is all I needed)you buy in the salad topp…

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1k 205

5/2/2014

Wow…Quite elegant: DELICIOUS, and VERY easy. I didn’t have pastrami so I cooked sliced proscutto instead and it was awesome. The contrast of the crispy fried meat with the fresh raw vegetabl…

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135 1

6/8/2014

Delicious even without the pastrami

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8 10

1/18/2016

Don’t be hesitant to try this out. My husband hates undercooked veggies so I knew I was venturing out there when I set this on the dinner table. He and our guest loved it, as did I. I followed …

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207 8

6/15/2015

Delicious! Did not have pastrami so I used bacon bits instead. Will definitely make agaim.

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1k 398

5/12/2015

Really good. Good with thicker asparagus fir shaving

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5k 1k

11/25/2014

This was SO GOOD! I wasn’t sure of what to expect from a pickled cold asparagus salad, but it was fantastic and I am definitely going to be making often. My husband loved it and went back for …

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