Tortilla pizza
Tortilla pizza
  • 4 tbsp passata
  • 1 garlic clove, crushed
  • ½ tbsp olive oil

    Olive oil


    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…

  • ½ tsp dried herbs (mixed herbs, basil or oregano work well)
  • 2 plain tortillas



    In Spain, a tortilla is a kind of omelette, with ingredients added – frequently sliced cooked…

  • 50g grated mozzarella
  • 6-8 slices pepperoni
  • 6-8 pickled jalapeño slices
  1. Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.


Please enter your comment!
Please enter your name here