- 1 tsp butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 1l semi-skimmed milk + 100ml
- 200g wholegrain rice
- 1 orange, finely zested
One of the best-known citrus fruits, oranges aren’t necessarily orange – some varieties are…
- 1 tsp mixed spice
- 1 tsp cinnamon
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- A grating of nutmeg
One of the most useful of spices for both sweet and savoury…
- 1 tbsp orange segments
- honey and raisins, to serve
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it’s…
- Butter the slow cooker all over the base and half way up the sides. Heat the milk to a simmer. Mix the pudding rice and the milk and pour into the slow cooker. Add the orange zest, and spices. Cook for 4 hours on low and stir once or twice if you can. If after 3 hours the rice pudding is beginning to stick to the base of the cook, add a splash of water. The rice will be tender when cooked. Add 100ml milk to loosen the pudding, if necessary.
- Serve topped with orange segments and honey, fruit and raisins, if you like.