American Flavor Popcorn In Butter
Hello everyone, friends now that I will give the recipe for popcorn in my article, but before passing the tariff, let’s look at who found the first corn and corn where we will look at them today.
Of course, Egypt is a plant that came from America to Europe and from there to Asia.
Spain, southern France, Italy 1530 in 20 years has spread to the eastern Mediterranean, from Egypt, Syria, Lebanon
Now let’s get back to the topic How to make a recipe for Popcorn With Butter.
As is known, popcorn, known as American flavor, is now blended with caramel corn sweetener with butter and comes in front of us and we eat.
How to make corn with butter
Medium butter in a deep saucepan on the stove captures the heat discarded is taken in 200 grams after butter melts, then is poured into 100 unexploded Egypt begin to scorch, be careful, the corn gets very hot and then suddenly will begin to explode, explode, explode for him may come upon you and the oils does not immediately cover the pot and 200 grams of butter 5 grams of salt, 100 grams of corn start to shake the pot we throw into the pot anyway.
- 1 fire furnace
- 1 small deep pan
- a wooden spoon
- Required materials
- 200 grams of butter
- 100 grams of popcorn
- grams sea salt
first, you produce butter in a separate container that separates the water from the milk fat in the butter, so if you do not parse the water in the butter because of the dark black color is taken and the taste of the phone inside the milk in the light of the butter because of the heat you need to take milk.
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