Peanut Butter Cup Cookies
Peanut Butter Cup Cookies

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Ingredients

1 h 35 m servings 122 cals

Original recipe yields 40 servings (40 cookies)

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Note: Recipe directions are for original size.
1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup peanut butter 1/2 cup packed brown sugar 1 egg, beaten 1 teaspoon vanilla extract 2 tablespoons milk 40 miniature chocolate covered peanut butter cups, unwrapped Add all ingredients to list Add all ingredients to list

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Nutrition Facts

Per Serving: 122 calories; 6.5 g fat; 14.4 g carbohydrates; 2.4 g protein; 11 mg cholesterol; 119 mg sodium. Full nutrition

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Reviews

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4346 Ratings

 

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Most helpful positive review

304 116

11/30/2006

Fail-proof. I followed the directions and everything turned out perfectly. ADVICE: freeze (or put in fridge) unwrapped PB cups – it is easier to press the frozen candy into the hot cookie witho…

Read more

Most helpful critical review

0 5

10/26/2007

I’m not sure where I went wrong, but it most have been me because all of the other reviews don’t mention the cookies cracking. I used a regular muffin tin, ungreased. The balls stayed as balls, …

Read more

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304 116

11/30/2006

Fail-proof. I followed the directions and everything turned out perfectly. ADVICE: freeze (or put in fridge) unwrapped PB cups – it is easier to press the frozen candy into the hot cookie witho…

Read more

455 26

12/4/2007

WOW! Fantastic Recipe! Made a single batch to try it out exactly as it was printed. Some Key Tricks I Used: **Make dough, and pop into refrigerator for about an hour–it makes cookies easier…

Read more

0 5

10/26/2007

I’m not sure where I went wrong, but it most have been me because all of the other reviews don’t mention the cookies cracking. I used a regular muffin tin, ungreased. The balls stayed as balls, …

Read more

181 45

2/16/2003

These were pretty good. One thing I can say is that they dont look like they’re done cooking after 8 minutes, but they are. Dont make the mistake of overbaking them.

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53 6

2/20/2003

5 Stars! I used my husband’s sugary “Skippy” Peanut Butter. Also used a cookie sheet insted of a muffin pan, and cookies turned out perfect. EASY TO MAKE. DELICIOUS. Everyone raved a…

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0 1

12/19/2002

I made these for my Christmas Party and they were a hit! I doubled the recipe and came out with 72 cookies. I would recommend popping the trays into the refrigerator after you place the candy …

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52 7

11/28/2005

These are great! My husband has pretty much polished them off in 2 days by himself, I will have to make a couple more batches for the christmas tins. One hint, I didn’t know how big to make th…

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194 148

12/28/2006

I used whole wheat white flour (it’s lighter in texture and naturally sweeter than regular whole wheat) and all natural PB. Husband couldn’t tell these cookies were 100% whole grain and gobbled…

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1k 193

1/18/2007

These cookies were EXCELLENT! i test most of my recipies on my sister and my boyfriend and they both LOVED THEM! They both keep begging me to make more. i followed the recipe exactly, however in…

Read more

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