Cranberry Sauce
Cranberry Sauce

Home Recipes Side Dish Sauces and Condiments Sauces Cranberry Sauce

Photo of Cranberry Sauce by Toni

Watch

More pictures of Cranberry Sauce 313

Save to favorites
Saved
Save

I Made It Rate it Print Pin Share

ADVERTISEMENT

Added to shopping list. Go to shopping list.

Ingredients

servings 95 cals

Original recipe yields 11 servings (8 – 12 servings)

Adjust US Metric

Note: Recipe directions are for original size.
12 ounces cranberries 1 cup white sugar 1 cup orange juice Add all ingredients to list Add all ingredients to list

You might also like

Cheesecake In a Jar

Sweet indulgence on the go!

Nutrition Facts

Per Serving: 95 calories; 0.1 g fat; 24.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

I made it!

Share

Add
Cancel

Explore more

Cranberry Nut Bread I Recipe - A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Cranberry Nut Bread I

Cranberry, Apple, and Fresh Ginger Chutney Recipe - Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.

Cranberry, Apple, and Fresh Ginger Ch…

Cranberry Streusel Pie Recipe - So easy and so good, you can't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked.

Cranberry Streusel Pie

Apple Cranberry Relish Recipe - This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!

Apple Cranberry Relish

Cranberry Sauce

78 recipes

Up Your Cranberry Sauce Game with These Quick Fixes

Up Your Cranberry Sauce Game with …

By: Leslie Kelly

Get the magazine

Subscribe to Allrecipes Magazine

Get recipe ideas all year!

Cook 5-star weekday dinners every time.

ADVERTISEMENT

Reviews

Read all reviews 1k

Rate and review

profile image

My review

Edit review

2626 Ratings

 

Rated as 5 out of 5 Stars

 

Rated as 4 out of 5 Stars

 

Rated as 3 out of 5 Stars

 

Rated as 2 out of 5 Stars

 

Rated as 1 out of 5 Stars

Most helpful positive review

346 211

11/12/2007

Okay, after nearly 31 years of cooking, my search for the “definitive” cranberry sauce recipe is over! This recipe is fantastic!! I doubled it, split the sugar between half white and half brow…

Read more

Most helpful critical review

184 16

11/11/2010

Way too sweet. Using orange juice over water adds extra sugar/calories and taste that takes away from the tart nature of the cranberries. I would also recommend less sugar. No reason to take hea…

Read more

Most helpful
Most positive
Least positive
Newest

346 211

11/12/2007

Okay, after nearly 31 years of cooking, my search for the “definitive” cranberry sauce recipe is over! This recipe is fantastic!! I doubled it, split the sugar between half white and half brow…

Read more

83 14

11/18/2006

I mixed this recipe with another one I use. I boiled the cranberries and sugar in 1/2 cup OJ and 1/2 cup unsweetened pineapple juice until they popped. Then I added 6 oz. of fresh raspberries …

Read more

183 14

12/14/2006

This is so good! I am a big fan of the canned jellied cranberry sauce, but now I am a convert. Never again will I buy cranberry sauce, I will always make it. This was so easy to make…and SO…

Read more

58 44

11/30/2002

I made this recipe this Thanksgiving, but changed it slightly. I added about 1 tsp grated orange rind and after the berrys were cooked down I added about 1/8 cup of Grand Marinier. Not to…

Read more

117 171

11/23/2006

I was frantic for a quick and easy recipe as my other cranberry did not turn out as expected. I chose this one. As most of the reviewers pointed out, this was runny, but the flavor was great a…

Read more

795 201

3/4/2009

I have been making this for several years now and it is ALWAYS a huge hit at my Thanksgiving dinner! Even people who don’t normally eat cranberry sauce seem to enjoy this. I have learned over th…

Read more

118 32

11/13/2007

Great recipe. If you like it on the thick side like me I would recommend cooking it a bit longer.

Read more

184 16

11/11/2010

Way too sweet. Using orange juice over water adds extra sugar/calories and taste that takes away from the tart nature of the cranberries. I would also recommend less sugar. No reason to take hea…

Read more

237 6

10/7/2007

To give it a little more flavour I added only 3/4 of a cup of orange juice and after it was cooked I added 1/4 cup of Grand Marnier. MMMMMMMMMMMMMM.

Read more

More Reviews

ADVERTISEMENT
ADVERTISEMENT

About Us Newsroom Jobs at Allrecipes Advertising Advertise with Us Meredith Women’s Network Support Site Map Contact Us Customer Support Global Community Select location Australia & New Zealand Canada Quebec United Kingdom & Ireland United States © 2019 Allrecipes.com
All Rights Reserved Privacy Policy Your California Rights EU Privacy Policy Terms of Service Data Policy EU Data Subject Requests AdChoices Top More Allrecipes Allrecipes Magazine – Subscribe Allrecipes Apps Food Wishes Videos The Allrecipes Blog

Ingredients


    Directions


    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here