Artichoke & Spinach Dip Restaurant Style
Artichoke & Spinach Dip Restaurant Style

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Ingredients

1 h 15 m servings 153 cals

Original recipe yields 12 servings

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Note: Recipe directions are for original size.
4 cloves garlic 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) container Alfredo-style pasta sauce 1 cup shredded mozzarella cheese 1/3 cup grated Parmesan cheese 1/2 (8 ounce) package cream cheese, softened Add all ingredients to list Add all ingredients to list

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Artichoke & Spinach Dip Restaurant Style

An amazing dip that’s as good as the original restaurant version.

Nutrition Facts

Per Serving: 153 calories; 12.3 g fat; 5.2 g carbohydrates; 6.6 g protein; 28 mg cholesterol; 485 mg sodium. Full nutrition

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Reviews

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2894 Ratings

 

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Most helpful positive review

143 35

9/27/2005

This dip was a big hit. My husband took it to work and THEY DEVOURED IT! It was gone before it got cold. First of all, the recipe says to “spread” the ingredients into the baking dish. VERY IMPO…

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Most helpful critical review

47 13

2/27/2012

Not a big fan of this recipe. The taste of the Alfredo sauce really took over the taste of this dish. If you do decided to make this I would recommend less Alfredo sauce, use the entire brick of…

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143 35

9/27/2005

This dip was a big hit. My husband took it to work and THEY DEVOURED IT! It was gone before it got cold. First of all, the recipe says to “spread” the ingredients into the baking dish. VERY IMPO…

Read more

226 158

2/2/2004

I’ve been making this recipe for several years, it’s great! I use garlic powder (1 tsp) and usually leave out the artichokes and just use spinach. I use a 15 oz jar of alfredo sauce, 2 cups of m…

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28 4

10/25/2002

This is absoultely DELICIOUS. I serve it with pita triangles. I’ve made it about 6 times since I got the recipe a few months ago, and each time my guests all agree that it’s better than what y…

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819 295

11/23/2009

This was absolutely phenomenal! My guests never left the buffet table….. I usually use a Garlic Alfredo sauce for extra flavor. For a little kick, try adding a tsp of hot sauce to the mix p…

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0 4

6/17/2002

EXCELLENT DIP!!! I tried an artichoke spinach dip recipe once before and my husband told me that I should never touch an artichoke again :). I tried this recipe and his eyes literally lit up!…

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46 8

11/27/2005

AWESOME IS AN UNDERSTATMENT!!!!!!!!!! I have made this many times and after a few modifications Ive found perfect recipe. FRESH GARLIC is a must dont use minced this is what makes it so flavorfu…

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46 8

1/28/2003

I made this for a SuperBowl party. Due to the other reviews, I used slightly less spinach and artichokes. Be sure to use Alfredo sauce from the refridgerated section. I think some people are …

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94 17

1/30/2007

This is a great recipe and is very similar to a good one I have in my recipe box. I made this dip last FRI for the family and we all loved it and felt like we are eating out at home. The only …

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0 4

1/7/2003

I kept this in a crock pot for a buffet and added whole milk a few times to maintain texture. No leftovers.

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