Addictive Sweet Potato Burritos
Addictive Sweet Potato Burritos

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Ingredients

40 m servings 505 cals

Original recipe yields 12 servings (12 burritos)

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Note: Recipe directions are for original size.
1 tablespoon vegetable oil 1 onion, chopped 4 cloves garlic, minced 6 cups canned kidney beans, drained 2 cups water 3 tablespoons chili powder 4 teaspoons prepared mustard 2 teaspoons ground cumin 1 pinch cayenne pepper, or to taste 3 tablespoons soy sauce 4 cups mashed cooked sweet potatoes 12 (10 inch) flour tortillas, warmed 8 ounces shredded Cheddar cheese Add all ingredients to list Add all ingredients to list

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Addictive Sweet Potato Burritos

These vegetarian burritos have a slightly spicy and utterly addictive flavor.

Nutrition Facts

Per Serving: 505 calories; 8.5 g fat; 76.6 g carbohydrates; 20 g protein; 20 mg cholesterol; 1029 mg sodium. Full nutrition

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Reviews

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2696 Ratings

 

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Most helpful positive review

97 152

3/27/2003

I debated trying these for a long time before I finally did it. I was almost positive they were going to be too weird for us! I give this a 4 instead of a 5 because I made half with black bean…

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Most helpful critical review

126 44

10/16/2002

The beans in this recipe were tasteful but if you like your beans spicy I would recommend adding more cayenne pepper. These were not as good as I thought they would be but they were goo. Next t…

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97 152

3/27/2003

I debated trying these for a long time before I finally did it. I was almost positive they were going to be too weird for us! I give this a 4 instead of a 5 because I made half with black bean…

Read more

5k 803

5/3/2007

We loved these & thought they were far from bland. I didn’t exactly follow the recipe though. Some spices, particularly curry, cumin & chile powder, need to be sauteed a bit to help release thei…

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110 22

7/17/2007

I recently became a vegetarian and I was looking for a good pre-race meal that would provide my body with the energy needed during a triathlon. This recipe fits the bill! As the recipe makes 8…

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77 14

1/12/2007

Very good and very healthy. Flavours were just right. Like other reviewers, I used black beans in place of kidney beans and left them quite chunky when I mashed them. I baked the sweet potatoes …

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149 34

6/14/2001

This was surprisingly good!! I made it into a baked casserole, layering corn tortillas, bean mixture, yams, cheese. I used black beans and jalapeno jack cheese, added green bell peppers, increa…

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0 2

12/17/2010

5 Star Concept – 3 Star Execution. There is no place for water in this recipe and including it wrecked it for the unwitting as reported in their reviews. The correct way to make this recipe is …

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36 16

3/28/2002

I make this recipe all the time – it’s become a staple in my household. Wonderful! I would recommend using a potato masher to mash the beans, as this is the most time-consuming part. I also sca…

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98 8

1/13/2011

Thank you Karena for sharing this recipe. I made it as per the recipe, except, I cut the ingredients in half, as this makes a large amount. The spice level for me was just right, as I like to …

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88 25

12/12/2002

Awesome, but I would used refried beans next time so avoid the hassle of mashing the kidney beans.

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